wisconsin mac and cheese noodles and company meatballs

The dish is made with Noodles’ signature Wisconsin cheese sauce spiked with white truffle oil, sautéed baby portabella mushrooms, and topped off with shredded parmesan cheese, house-made toasted breadcrumbs and parsley.īacon, Mac & Cheeseburger: This hearty dish is a deconstructed version of another classic American comfort food - the bacon cheeseburger.

Noodles & Company’s Truffle Mac with Baby Portabellas rivals what you’d enjoy at any fine-dining restaurant at one-third the price tag. Truffle Mac with Baby Portabellas: Fine-dining restaurants have recently been featuring upscale versions of Mac & Cheese dishes with a variety of high-end ingredients. So bust out of your flavor rut and try these new gourmet dishes that allow adults to feel like a kid again: Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three “grown up” Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce. That’s why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese. When the economy and thermometer go down, the craving for comfort food goes up.

Wisconsin mac and cheese noodles and company meatballs